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What soup is good for cold and cough?

2026-01-26 07:00:25 healthy

What soup is good for cold and cough? 10 recommended health soups

The weather has changed frequently recently, and colds and coughs have become a hot health topic. According to search data on health content across the Internet in the past 10 days, attention to therapeutic soups has increased significantly. This article compiles 10 health-preserving soup recipes for colds and coughs to help everyone relieve symptoms through dietary adjustments.

1. Hot search data related to cold and cough on the entire network

What soup is good for cold and cough?

keywordsSearch volume (10,000)month-on-month growth
Cold diet therapy28.5+45%
cough soup22.1+62%
Runfei decoction recipe18.7+38%
Immunity boost35.2+27%

2. Recommended soups for wind-cold colds (symptoms of chills and clear nasal discharge)

Soup nameMain materialsEfficacycooking time
Ginger, date and green onion soup30g ginger, 6 red dates, 3 green onionsDispel cold and sweat40 minutes
Pepper Pork Belly Soup1 pork belly, 15 white peppercornsWarming and dispersing cold2 hours

3. Recommended soups for wind-heat colds (symptoms of sore throat and yellow phlegm)

Soup nameMain materialsEfficacycooking time
Sydney Lily Soup2 Sydney pears, 50g fresh liliesClear heat and moisturize lungs1.5 hours
Monk fruit lean meat soup1 Luo Han Guo, 300g lean meatRelieves cough and resolves phlegm2 hours

4. General-purpose cough-relieving and lung-moistening decoction

Soup namekey nutrientsApplicable peopleThings to note
Sichuan Scallop Stewed with SydneyVitamin C, tetramethinePeople with dry coughPeople with spleen and stomach deficiency should eat less
Sea Coconut Chicken SoupAmino acids, polysaccharidesProlonged cough that does not healUse with caution in the early stages of a cold
Tangerine peel and red bean soupDietary fiber, hesperidinCough with phlegmJust 1 bowl a day

5. Recommended soup recipes for special groups of people

1.For children only: Apple and fig lean meat soup (mild and not irritating)
2.Suitable for pregnant women: Tremella and lotus seed soup (no medicinal ingredients added)
3.elderly:Yam pork ribs soup (easy to digest and absorb)

6. Precautions for making soup

1. It is recommended to use a casserole or ceramic pot during a cold to avoid metal utensils affecting the efficacy of the medicine.
2. Eat light food during the acute phase (first 3 days), and increase nutrition appropriately during the recovery phase.
3. When cough is accompanied by fever, drug treatment is required under the guidance of a doctor.
4. Each soup should be consumed for no more than 3 consecutive days. It is recommended to consume it alternately.

7. Price reference of recent popular food ingredients

IngredientsMarket price (yuan/500g)Increase
fresh lily28-35Smooth
Fritillary fritillary120-150+8%
Sea coconut45-60+5%

According to the advice of traditional Chinese medicine experts, in addition to drinking soup to treat colds and coughs, you should also pay attention to maintaining adequate rest, and drink 1500-2000ml of water every day. If symptoms persist for more than 1 week or worsen, you should seek medical examination in time.

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