How to make delicious rice with your hands
Hand-picked rice is an exotic delicacy, especially popular in Xinjiang, Central Asia and other regions. Not only is it rich in flavor, it's also nutritious and perfect for family dinners or gatherings with friends. This article will combine hot topics and user discussions in the past 10 days to introduce you in detail how to make hand-made rice, and attach key data and tips.
To make delicious hand-cooked rice, you first need to prepare the following ingredients and tools:
| Ingredients | Dosage |
|---|---|
| Rice | 300g |
| Lamb (or beef, chicken) | 200g |
| carrot | 2 sticks |
| onion | 1 |
| Raisins (optional) | 30g |
| edible oil | 50ml |
| salt, cumin, pepper | Appropriate amount |
Tools:Large pot or rice cooker, spatula, knives, cutting board.
1.Processing ingredients:Cut the lamb into small pieces, cut the carrots into strips, and shred the onions.
2.Fried meat:Heat oil in a pan, add mutton and stir-fry until it changes color, add onion and stir-fry until fragrant.
3.Add vegetables:Add carrots, stir-fry evenly, and season with salt, cumin powder, etc.
4.Cooking:Spread the washed rice on top of the meat and vegetables, add water to cover the ingredients, and simmer over low heat for 20-30 minutes.
5.Take out the pot:After simmering, stir evenly and sprinkle with raisins.
According to recent popular discussions, the following tips can make your finger food more delicious:
| Skills | Description |
|---|---|
| Choose high-quality lamb | Mutton with a little fat is more fragrant and the soup is richer |
| Control the heat | Simmer over low heat to prevent the rice from sticking to the pan |
| Add raisins or nuts | Increase sweetness and texture |
| Soak rice in advance | Shorter cooking time and softer rice |
Q1: Can I use a rice cooker to make hand-picked rice?
A1: Yes, but you need to fry the meat and vegetables first, and then put the rice cooker into rice cooking mode.
Q2: What should I do if the rice cooked with my hands is too oily?
A2: Reduce the amount of oil, or choose lean meat, and use kitchen paper to absorb the oil before serving.
Q3: How to make the vegetarian version of finger rice?
A3: Use mushrooms or tofu instead of meat, it will be equally delicious.
Finger rice is a simple and delicious home-cooked dish. After mastering the key steps and techniques, everyone can make a fragrant and delicious version. Whether it's a family dinner or a gathering of friends, it can be the highlight of the table. Come and try it!
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