How to make a cake with simple recipes
In the past 10 days, the popularity of baking and cake making has continued to rise across the Internet, especially simple and easy-to-learn home cake recipes that have attracted much attention. This article will combine hot topics and compile a detailedA complete collection of simple cake recipes, covering a variety of classic styles, suitable for novices and busy office workers.
1. Inventory of popular cake topics (last 10 days)
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Air fryer cake | 28.5 |
| 2 | No oven cake | 22.1 |
| 3 | Low Sugar Cake Recipe | 18.7 |
| 4 | 5 minute quick cake | 15.3 |
| 5 | Internet celebrity cloud cake | 12.9 |
2. List of basic tools
Before making a cake, you need to prepare the following basic tools:
| Tool name | use | alternative |
|---|---|---|
| electric egg beater | Whipped egg white/cream | Manual egg beater (takes 15 minutes) |
| 6 inch live bottom mold | shaped cake base | Heat-resistant bowl + baking paper |
| silicone spatula | Stir the batter | large spoon |
3. 4 simple cake recipes
1. Microwave chocolate cake (5-minute version)
| Material | Dosage |
|---|---|
| Low gluten flour | 4 tablespoons |
| cocoa powder | 2 tablespoons |
| egg | 1 |
| milk | 3 tablespoons |
step:① Mix all ingredients until there are no particles; ② Pour into a mug; ③ Microwave on high for 1 minute and 30 seconds.
2. Air fryer chiffon cake
The recently popular air fryer version saves 30% of the time compared to traditional ovens:
| temperature | time | Key Tips |
|---|---|---|
| 140℃ | 25 minutes | The mold needs to be wrapped with tin foil to prevent scorching |
3. No-Bake Oreo Cheesecake
Refrigeration methods suitable for summer:
| biscuit base | 80g crushed Oreos + 40g butter |
| cheese layer | 200g cream cheese + 100g yogurt |
4. Low sugar steamed banana cake
The first choice for health, use the natural sweetness of bananas to replace sugar:
| Ripe banana | 2 sticks (about 200g) |
| whole wheat flour | 150g |
| Steaming time | 20 minutes after the water boils |
4. Frequently Asked Questions
Q: What should I do if the cake always collapses?
A: ① Make sure the egg whites are whipped until stiff peaks form; ② Invert them to cool after baking; ③ Avoid opening the oven frequently.
Q: How to measure materials without an electronic scale?
A: 1 cup of flour≈120g, 1 tablespoon of liquid≈15ml, 1 small spoon≈5ml.
5. Latest trend reminder
According to the latest data,Plant milk cake(oat milk/almond milk) andgluten free cakeSearch volume increased by 47% week-on-week, and health and convenience are still the main trends. It is recommended to try using soy milk instead of milk, or use coconut flour to replace part of the flour.
Master these simple methods and it only takes as little as 20 minutes from preparation to completion. Start your home baking journey now!
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