How to make sweet and sour pork loin
Sweet and sour pork is a classic Chinese home-cooked dish. It is crispy on the outside, tender on the inside, sweet and sour, and is deeply loved by the public. This article will introduce the preparation method of sweet and sour pork in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand the current social hot spots while cooking.
1. How to make sweet and sour pork loin
1. Prepare materials
| Material | Dosage |
|---|---|
| Pork tenderloin | 300g |
| eggs | 1 |
| starch | 50g |
| Flour | 50g |
| ketchup | 3 tablespoons |
| white sugar | 2 tablespoons |
| white vinegar | 1 tablespoon |
| salt | Appropriate amount |
| cooking wine | 1 tablespoon |
| Onions, ginger and garlic | Appropriate amount |
2. Production steps
Step 1: Prepare the Tenderloin
Cut the pork tenderloin into strips, add cooking wine, salt and egg white, and marinate for 10 minutes.
Step 2: Prepare the batter
Mix starch and flour, add appropriate amount of water to make a paste, and coat the marinated tenderloin in the batter.
Step 3: Fry the tenderloin
Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the batter-coated tenderloin, and fry until golden brown and remove.
Step 4: Prepare sweet and sour sauce
Leave a little oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add tomato paste, sugar, white vinegar and a little water and cook until thick.
Step 5: Stir fry and remove from the pan
Pour the fried tenderloin into the sweet and sour sauce, stir-fry quickly and evenly, sprinkle with sesame seeds and serve.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that the entire Internet has recently paid attention to for your reference:
| hot topics | heat index | Main content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Football teams from various countries are preparing for the 2026 World Cup qualifiers, and fans are hotly discussing the events. |
| Double Eleven Shopping Festival | ★★★★☆ | Major e-commerce platforms launch promotional activities, and consumers pay attention to discounts and offers. |
| New breakthroughs in artificial intelligence | ★★★★☆ | The application of AI technology in medical, education and other fields has triggered widespread discussions. |
| climate change summit | ★★★☆☆ | Global leaders discuss policy measures to combat climate change. |
| Trailer of the movie "The Wandering Earth 3" | ★★★☆☆ | The sci-fi movie "The Wandering Earth 3" has released a trailer, arousing fans' expectations. |
3. Tips for Sweet and Sour Pork
1.Key to material selection: Choose fresh pork tenderloin, the meat is more tender and tastes better.
2.Frying techniques: The oil temperature should not be too high to avoid burning on the outside and raw on the inside; frying again can make the outside crispier.
3.Sweet and sour ratio: Adjust the ratio of sugar and vinegar according to personal taste. If you like sour taste, add more vinegar.
4.Matching suggestions: Sweet and sour pork can be served with rice or noodles, or as a side dish with drinks.
I hope that through the introduction of this article, you can easily master the preparation method of sweet and sour pork, and understand the current hot topics while enjoying the food. Happy cooking!
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