How to stir-fry vermicelli and cabbage: Hot topics on the Internet and structured recipe guide
Recently, among the topics of healthy eating and home-cooked dishes that are hotly discussed on the Internet, "how to stir-fry vermicelli and cabbage" has become one of the keywords with a sudden increase in search volume. The following is an inventory of hot topics in the past 10 days and detailed recipe tutorials, presented to you based on structured data.
1. Statistics of hot topics on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Related ingredients |
|---|---|---|---|
| 1 | Low-calorie home cooking | 285.6 | Cabbage/Vermicelli |
| 2 | Quick dish tutorial | 178.3 | Vermicelli |
| 3 | Spring seasonal dishes | 152.4 | Cabbage |
2. Complete recipe of stir-fried cabbage with vermicelli
1. Ingredients preparation (for 2 people)
| Material | Dosage | Processing method |
|---|---|---|
| Sweet potato vermicelli | 150g | Soak in cold water for 30 minutes |
| Cabbage | Half a pill (about 300g) | cut into thin strips |
| pork belly | 100g | cut into thin slices |
2. Seasoning ratio
| seasoning | Dosage | Add timing |
|---|---|---|
| light soy sauce | 2 scoops | Middle stage of frying |
| Old soy sauce | 1/2 spoon | Tongsheng |
| white sugar | 1 teaspoon | Before serving |
3. Step-by-step production process
Step 1: Preprocessing
Soak the vermicelli in warm water until soft and cut into 15cm segments. Remove the hard core from the cabbage and shred it. Freeze the pork belly for half an hour to make it easier to slice.
Step 2: Boil the pot
Heat oil in a pan, add 1 star anise, stir-fry over medium heat until fragrant, remove, add pork belly slices and stir-fry until slightly charred.
Step 3: Fry the main ingredients
First add the shredded cabbage and stir-fry over high heat for 1 minute, then add the drained vermicelli and keep stirring over medium heat.
Step 4: Season and collect the sauce
Pour the mixed sauce (2 spoons of light soy sauce + 1/2 spoon of dark soy sauce + 1 spoon of cooking wine) along the edge of the pot, and finally sprinkle with minced garlic to enhance the aroma.
3. Hot points discussed by netizens
| focus of discussion | support rate | Professional advice |
|---|---|---|
| Should we fry the cabbage first or the vermicelli first? | 62% choose to fry cabbage first | Cabbage needs to be fried quickly at high temperature to keep it crisp and tender |
| Does it need to be blanched? | 78% are against boiling water | Stir-fried directly can better retain vitamin C |
4. Comparison of nutritional data
| Nutrients | Vermicelli (100g) | Cabbage (100g) |
|---|---|---|
| heat | 337kcal | 25kcal |
| dietary fiber | 1.2g | 2.5g |
This home-cooked dish combines the smoothness of vermicelli and the sweetness of cabbage. Through precise heat control and seasoning ratio, it can not only meet the taste needs but also comply with the low-fat diet trend pursued by modern people. It is recommended to eat it with millet porridge, which can better reflect the traditional home-cooked flavor.
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