How to marinate hot pot beef? A complete analysis of hot topics and pickling techniques on the Internet in 10 days
Recently, the discussion on the marinating method of hot pot beef has soared across the Internet, especially in food communities and short video platforms. This article will combine the hot topic data of the past 10 days to provide you with a detailed analysis of the marinating secrets of hot pot beef, and attach a structured data comparison.
1. Top 5 hot pot topics on the Internet (last 10 days)
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Hot Pot Beef Marinated | 48.7 | Douyin, Xiaohongshu |
| 2 | Low-fat hot pot ingredients | 32.1 | Weibo, Bilibili |
| 3 | Family hot pot base | 28.5 | Go to the kitchen, Zhihu |
| 4 | Beef cut selection | 25.3 | WeChat public account |
| 5 | Hot pot dipping recipe | 22.9 | Kuaishou, Douban |
2. Comparison of the three major schools of hot pot beef marinating
| genre | core recipe | Marinate time | Taste characteristics | Popularity |
|---|---|---|---|---|
| Chinese tradition | Light soy sauce + cooking wine + egg white + starch | 30 minutes | Tender and juicy | ★★★★★ |
| Spicy Sichuan flavor | Chili powder + Sichuan pepper powder + bean paste | 2 hours | Spicy and delicious | ★★★★☆ |
| Japanese sake | Sake + mirin + minced garlic | 15 minutes | Refreshing and sweet | ★★★☆☆ |
3. The entire network voted for the best pickling recipe (data source: voting on 3 major platforms)
According to joint data from Xiaohongshu (128,000 votes), Douyin (93,000 votes) and Xiachuchishi (56,000 votes), the most popular pickling recipes are as follows:
| Material | Dosage (500g beef) | function | Must-have index |
|---|---|---|---|
| light soy sauce | 2 tablespoons | Basic salty and fresh food | 99% |
| cooking wine | 1 tablespoon | Remove fishy smell and improve fragrance | 97% |
| egg white | 1 | maintain tenderness | 95% |
| corn starch | 1 teaspoon | Lock in moisture | 93% |
| white sugar | 1/2 teaspoon | Balance the taste | 88% |
| edible oil | 1 tablespoon | Prevent sticking | 85% |
4. The 5-step pickling method recommended by professional chefs
1.Material selection processing:It is recommended to use beef tenderloin or beef shank, cut into 3mm thin slices against the grain, and tap lightly with the back of the knife to loosen the fibers.
2.Basic seasoning:Mix light soy sauce, cooking wine, and sugar according to the above recipe, add to beef in three batches, stir each time until completely absorbed.
3.Tenderization treatment:Add egg white and starch and stir clockwise for 2 minutes to form a protective film.
4.Seal the oil and let it sit:Finally stir in the cooking oil, refrigerate and marinate for at least 20 minutes (no more than 4 hours).
5.Tips for shabu-shabu cooking:Keep the hot pot on medium-low heat, spread the beef slices into the pot, and remove them immediately after 10 seconds when they change color.
5. Top 3 innovative pickling methods from netizens
| innovative approach | Material combination | Number of likes (10,000) | Suitable for the crowd |
|---|---|---|---|
| Fruit enzyme | Pineapple juice + papaya puree | 8.2 | Pursue natural tenderization |
| Yogurt pickled | Sugar-free yogurt + cumin | 6.7 | Middle Eastern flavor lovers |
| sparkling water | Soda water + black pepper | 5.3 | Quick marinade demanders |
6. Frequently Asked Questions
Q: Is the longer the marinating time, the better?
A: No. Exceeding 4 hours will cause the meat to deteriorate, especially acidic seasonings (such as lemon juice) cannot be marinated for a long time.
Q: Can baking soda be used instead of starch?
A: Yes, but be careful. Soak in 1/4 teaspoon baking soda + water for 10 minutes and rinse thoroughly.
Q: How to marinate frozen beef?
A: It needs to be completely thawed and then the moisture is absorbed. It is recommended to increase the amount of seasoning by 1/3 and extend the marinating time by 50%.
Master these marinating tips and you’ll be ready to show off your skills at your next hotpot party! It is recommended to bookmark this article and share it with friends who love hot pot.
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