How to make meat-filled rice dumplings? The secret of popular practices across the Internet
As the Dragon Boat Festival approaches, meat-filled rice dumplings, as a traditional delicacy, have once again become a hot topic on the Internet. In the past 10 days, the search volume of meat-filled rice dumplings soared by 120%, and the number of readings on topics on major social platforms exceeded 500 million times. The following is compiled in combination with popular discussions across the entire networkComplete guide to making meat dumplings, including classic recipes and new ways to eat in internet celebrities.
1. Hot data on meat-filled rice dumplings on the entire network
| platform | Hot search keywords | Discussion volume (10,000) | Popular Tags |
|---|---|---|---|
| Tik Tok | Salted egg yolk meat dumplings | 3200 | #Teaching on the wrapping method of zongzi |
| Pork belly marinating tips | 1800 | #Differences between North and South | |
| Little Red Book | Low-fat zongzi | 950 | #Creative Zongzi Style |
| B station | Ancient method of zongzi leaf treatment | 670 | #Evaluation of old-fashioned rice dumplings |
2. Steps to make classic meat dumplings
1. Preparation of materials (6 servings)
| Main material | Dosage | Key points for handling |
|---|---|---|
| Sticky rice | 1000g | Soak 4 hours in advance |
| Pork Blossom | 500g | Cut 3cm squares |
| Zongye leaves | 40 pieces | Boil in boiling water for 10 minutes |
| Salted egg yolk | 12 | Liquor removes fishy smell |
2. Key production process
(1)Secret recipe for cured meat: Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half spoon of five-spice powder, 10g of sugar, refrigerate and marinate for 8 hours after massage
(2)Sticky rice seasoning: Drain the soaked glutinous rice, add 3 spoons of soy sauce, 1 spoon of cooking oil, 5g of salt and mix well
(3)Packaging Tips: Two pieces of rice dumpling leaves are stacked into a funnel shape, first put 1/3 of the glutinous rice, put the meat and egg yolk in the middle, then cover the glutinous rice, wrap tightly and tie the cotton thread
(4)How to cook: Put cold water in the pot and cook for 2 hours, turn off the heat and simmer for 1 hour (45 minutes for the pressure cooker)
3. Innovative practices of Internet celebrities in 2023
| Innovation Type | Specific practices | Popularity index |
|---|---|---|
| Low card version | Use chicken breast instead of pork belly, brown rice instead of glutinous rice | ★★★★ |
| Blow-up version | Add cheese sandwich | ★★★★★ |
| Alien zongzi | Triangle/pyramid shape | ★★★ |
| Cross-border version | Curry chicken dumplings, spicy crayfish dumplings | ★★★★ |
4. Frequently Asked Questions
Q: What should I do if the rice dumplings always spread out?
A: Note that the rice dumpling leaves should be intact and without cracks. Use the cross method when binding, and the spacing between the wires should not exceed 2cm.
Q: How to judge whether the rice dumplings are cooked?
A: It can be easily penetrated with chopsticks, the glutinous rice is transparent and the meat is fragrant.
Q: How to save if you can’t finish it?
A: Refrigerate for 3 days and freeze for 1 month. Steaming maintains taste more than microwave ovens during reheating
5. Comparison of regional specialty meat dumplings
| area | feature | Representative ingredients |
|---|---|---|
| Jiaxing | Soy sauce glutinous rice | Big leg meat |
| Quanzhou | Abalone seafood rice dumplings | Dried scallops, shrimps |
| Chaoshan | Double-spoken rice dumplings | Salty and sweet layering |
| Sichuan | Spicy bacon rice dumplings | Pepper, spicy oil |
By mastering these skills, you can make meat-filled rice dumplings comparable to those of the time-honored brands. This year's Dragon Boat Festival, you might as well try adding innovative elements to traditional recipes to make signature rice dumplings for exclusive family banquets!
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