How to make fried large intestine delicious
Fried large intestine is a popular home-cooked dish that is crispy on the outside and tender on the inside, and fragrant. However, to make delicious fried large intestine, you need to master some skills and steps. The following is a compilation of hot topics and hot content on the Internet in the past 10 days, combined with the method of making fried large intestine, to provide you with a detailed guide.
1. Collection of hot topics and hot content
| hot topics | heat index | Related keywords |
|---|---|---|
| Home cooking recipes | 95 | Pan-fried large intestine, braised pork, sweet and sour pork ribs |
| Food tutorial | 88 | Frying techniques, heat control, seasoning methods |
| healthy eating | 82 | Low-fat cooking, ingredient selection, nutritional combination |
2. Preparation steps of fried large intestine
1.Material selection and processing
Choose fresh large intestine, clean it, and rub it repeatedly with salt and flour to remove the odor. Cut the large intestine into sections, blanch in boiling water for 3-5 minutes, remove and drain.
2.pickled
Put the blanched large intestine into a bowl, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, ginger slices, minced garlic, and five-spice powder, stir evenly, and marinate for 20 minutes.
3.Fried
Heat a pan with cold oil. When the oil temperature reaches 70% hot, add the marinated large intestine and fry slowly over medium-low heat. Fry until golden brown on both sides, crispy on the outside and cooked through on the inside.
4.Seasoning and plating
The fried large intestine can be sprinkled with a little cumin or chili powder and adjusted according to personal taste. Once plated, serve with some vegetables or dipping sauces.
3. Common problems and solutions to fried large intestine
| question | Reason | Solution |
|---|---|---|
| The large intestine has a peculiar smell | Incomplete cleaning | Wash it repeatedly with salt and flour and blanch it to remove the smell. |
| When fried, it will be burnt on the outside and raw on the inside. | The heat is too high | Fry slowly over medium-low heat to ensure the inside is cooked through |
| Tastes too greasy | Too much oil | Control the amount of oil and drain it after frying |
4. Nutritional value of fried large intestine
Fried large intestine is rich in protein and fat, and eating it in moderation can replenish energy. However, due to its high fat content, it is recommended to eat it with vegetables to achieve nutritional balance.
5. Summary
Although fried large intestine is a simple home-cooked dish, to make it delicious, you need to pay attention to every aspect of selecting ingredients, cleaning, pickling and frying. By mastering these techniques, you can easily make pan-fried large intestines that are crispy on the outside, tender on the inside, and fragrant at home. Hope this article provides you with a useful reference!
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