How to make popsicles with milk powder

How to make popsicles with milk powder: hot topics and practical tutorials on the Internet

Recently, as the summer heat continues, homemade popsicles have become one of the hot topics on the Internet. Especially under the trend of healthy eating, using milk powder to make popsicles has attracted much attention because of its nutrition and convenience. This article will provide you with structured tutorials and practical suggestions based on the hot data of the past 10 days.

1. Overview of hot topic data across the entire network (last 10 days)

2. Milk powder popsicle core formula (4 popular versions)

3. Detailed production steps (taking the classic model as an example)

1.Dissolve milk powder: Stir 50g of whole milk powder and 200ml of warm water (around 50℃) until there are no particles. It can be filtered to improve smoothness.

2.Seasoning treatment: Add 15 grams of white sugar or sugar substitute, and add 2 drops of vanilla extract or 0.5 grams of salt to enhance the taste according to preference.

3.Cooling treatment: Place the mixture in the refrigerator for 1 hour (4°C environment). This is a key step to avoid ice residue.

4.Mold setting techniques: Before using the silicone mold, rinse it with cold boiled water, fill it with liquid until it is nine-tenths full, and insert a sterilized wooden stick.

5.Freezing solution: After freezing at -18℃ for 3 hours, take it out to room temperature and leave it for 2 minutes for easier demoulding. It is recommended to divide into small portions and make multiple batches.

4. Solutions to common problems

5. Nutritional comparison (content per 100g)

6. Recommended innovation inspiration

1.health version: Add yam powder or black sesame powder, suitable for children and the elderly.

2.Styling innovationUse animal mold + fruit and vegetable juice to colorCoffee flavor30g milk powder + 30ml espresso5 hours★★★☆☆Yogurt layered styleAlternate milk powder layer + yogurt layer8 hours★★★☆☆

3. Detailed production steps (taking the classic model as an example)

1.Dissolve milk powder: Stir 50g of whole milk powder and 200ml of warm water (around 50℃) until there are no particles. It can be filtered to improve smoothness.

2.Seasoning treatment: Add 15 grams of white sugar or sugar substitute, and add 2 drops of vanilla extract or 0.5 grams of salt to enhance the taste according to preference.

3.Cooling treatment: Place the mixture in the refrigerator for 1 hour (4°C environment). This is a key step to avoid ice residue.

4.Mold setting techniques: Before using the silicone mold, rinse it with cold boiled water, fill it with liquid until it is nine-tenths full, and insert a sterilized wooden stick.

5.Freezing solution: After freezing at -18℃ for 3 hours, take it out to room temperature and leave it for 2 minutes for easier demoulding. It is recommended to divide into small portions and make multiple batches.

4. Solutions to common problems

5. Nutritional comparison (content per 100g)

6. Recommended innovation inspiration

1.health version: Add yam powder or black sesame powder, suitable for children and the elderly.

2.Styling innovation: Use 3D printing molds to make constellation series popsicles.

3.Flavor combinations: Sea salt caramel, matcha red bean, coconut mango and other internet celebrity combinations.

Conclusion:Using milk powder to make popsicles not only retains the nutritional value of dairy products, but also avoids the additive problems of commercially available products. According to social platform data in the past 10 days, 78% of users in the interaction volume of this topic are concerned about "healthy alternatives", and 61% of users have tried at least 2 formulas. It is recommended to choose skimmed milk powder to control calories, or add probiotic powder to improve functionality, making summer heat more healthy and fun.