How to make pot crumb juice: Popular topics and practical tutorials on the entire network
In the past 10 days, the popularity of food DIY on the entire Internet has continued to rise, among which "pot crumb juice" has become a hot search keyword because of its unique taste and versatile characteristics. This article will combine recent hot topics to provide you with a detailed guide to making crumb juice, and attach structured data for reference.
1. A list of popular food topics recently (next to 10 days)
Ranking | Hot search keywords | Popularity index | Related content |
---|---|---|---|
1 | Air Fryer Creative Recipe | 9.2M | Low-fat snacks, replica internet celebrity style |
2 | Chinese-style sauce | 7.8M | Universal dipping sauce, bibimbap artifact |
3 | How to make crumb juice | 6.5M | Crispy dishes, night market flavor |
4 | Pre-made dishes transformation | 5.3M | Quick food upgrade, five-minute dishes |
2. Analysis of the core formula of pot crumb juice
According to the experimental data of food blogger @小如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如如
Material | Proportion | effect | Alternatives |
---|---|---|---|
Glutinous rice pot | 100g | Basic crispy aroma | Millet crumbs/corn flakes |
Soup | 200ml | Umacata base | Soup + water |
Oyster sauce | 1 tablespoon | Salty and fresh blend | Fish sauce + sugar |
Minced garlic | 2 flap | Source of aroma | 1/2 teaspoon of garlic powder |
3. Detailed production steps (with Internet celebrity improvement skills)
1.Preprocessing phase
Put the crust in the oven and bake for 3 minutes (or the air fryer at 180℃ for 2 minutes). This is the secret to upgrade the crispness recommended by Douyin blogger @博取取取取取取取取取取取取取取取取取取取取取取取取取
2.The key to making
After boiling the stock, turn to low heat, add the crushed crumb powder in three times, stirring at intervals of 30 seconds each time. This is the best fusion solution tested by UP owner of B station "Old Rice Bone".
3.Flavor adjustment
The vote of Xiaohongshu user "Late Night Canteen" shows that 82% prefer the Nanyang-style version of the added 0.5g of curry powder, while the traditional pie insists on adding only five-spice powder.
4. Comparison of actual measured data across the entire network
Version | Preparation time | cost | Positive review rate | Applicable scenarios |
---|---|---|---|---|
Basic version | 8 minutes | RMB 3.5 | 87% | Family Daily |
Deluxe Edition | 15 minutes | RMB 12 | 93% | Banquet cuisine |
Quick version | 3 minutes | 2 yuan | 76% | Emergency use |
5. User FAQs
Q: Why does my crust juice clump?
A: Weibo Food V@Foodies Team recommends: ① Warm liquid (above 60℃) must be used ② Quick stir when adding.
Q: How do vegetarians adjust?
A: Recently, the Douban group hotly discussed the plan: replace oyster sauce with mushroom powder and olive oil instead of animal fat to obtain the same level of umami flavor.
Q: How long can it be stored?
A: According to the laboratory data of Xiaqifang APP: refrigerate for 3 days (surface sealing oil is required), freeze for 2 weeks (package small portions).
6. Recommended innovative ways to eat
Combined with the recent popular ways to eat, the crumb juice can:
• Mix konjac noodles (low-calorie diet trend)
• Fried chicken dipping sauce (modified Korean way of eating)
• Poured on roasted eggplant (same style as internet celebrity in the night market)
This guide to crumb juice, which combines the latest online hotspots, not only contains the essence of traditional craftsmanship, but also incorporates the popular dietary elements in 2023, helping you easily create creative dishes that ignite your circle of friends.
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