How to make big ice cubes
In the hot summer, large ice cubes are not only a great tool for cooling down, but can also add refreshment to drinks. Whether for home or commercial use, there are certain techniques to making large ice cubes. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make big ice cubes, and provide structured data for reference.
1. Basic methods of making large ice cubes
The key to making large ice cubes lies in the control of water quality and freezing time. The following are common production steps:
1.Choose pure water: Using filtered or distilled water can reduce the turbidity of ice cubes and improve transparency.
2.Container selection: Choose containers of different sizes according to your needs, such as ice trays, plastic boxes or special ice molds.
3.freezing time: It usually takes 6-8 hours, the specific time depends on the size of the ice cubes and the temperature of the refrigerator.
2. Hot topics and statistics across the entire network
The following is the popular search data and related topics about "big ice cube making" in the past 10 days:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| How to make big ice cubes | 12,500 | Baidu, Douyin |
| clear ice trick | 8,300 | Xiaohongshu, Zhihu |
| Commercial large ice cubes | 5,600 | Taobao, JD.com |
| Quick ice making | 4,200 | Kuaishou, Bilibili |
3. Tips for improving the quality of ice cubes
1.Cool after boiling: Boiling water and then cooling it can remove some impurities and make the ice cubes more transparent.
2.slow freezing: Lower the refrigerator temperature, extend the freezing time, and avoid bubbles inside the ice cubes.
3.Use insulation mold: Commercial ice cubes often use thermal insulation molds to ensure that the ice cubes are evenly frozen.
4. Key points for making commercial large ice cubes
For catering or commercial use, the production of large ice cubes requires more specialized equipment and methods. The following are common data comparisons:
| Device type | Ice production capacity (kg/day) | Price range (yuan) |
|---|---|---|
| household refrigerator | 5-10 | 2,000-5,000 |
| small ice machine | 20-50 | 3,000-8,000 |
| Commercial ice machine | 100-500 | 10,000-50,000 |
5. Things to note
1.health issues: When making ice cubes, make sure the container and water are clean to avoid bacterial contamination.
2.storage time: Ice cubes should not be stored for a long time, and it is recommended to be used within 1 week.
3.Environmental advice: Try to reuse ice molds to reduce plastic waste.
Conclusion
Making large ice cubes seems simple, but you still need to master certain skills to make transparent and solid ice cubes. Whether it is for home or commercial use, efficient ice making can be easily achieved with reasonable methods and equipment. I hope this article can provide you with practical help!
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