How to make delicious white goose
In the past 10 days, among the hot topics about food on the Internet, "How to make delicious white goose" has become a topic that has attracted much attention. Both cooking enthusiasts and ordinary housewives are full of interest in how to cook delicious big white goose. This article will give you a detailed introduction to the cooking method of white goose based on recent hot topics, and provide structured data to help you better master this gourmet skill.
1. Tips for purchasing big white goose
If you want to make delicious big white goose, you first need to buy high-quality goose meat. The following are purchasing tips mentioned in recent hot topics:
| Key points for purchasing | Detailed description |
|---|---|
| Breeds of goose | Choose varieties with tender meat, such as lion-head or white goose. |
| age of goose | It is best to choose geese that are 6-8 months old, as the meat is the most tender. |
| goose appearance | The feathers are clean, the skin is elastic, and there are no bruises or scars. |
| weight of goose | It is recommended to choose a 3-4kg goose with medium meat quality. |
2. How to cook big white goose
The cooking methods of white goose that have been hotly discussed on the Internet recently include the following:
| cooking method | Detailed steps |
|---|---|
| Braised white goose | 1. Cut the goose meat into pieces and blanch; 2. Sauté the ginger and garlic; 3. Add the goose meat and stir-fry; 4. Add soy sauce, cooking wine, sugar and other seasonings; 5. Simmer over low heat for 1 hour. |
| Braised white goose | 1. Cut the goose meat into pieces and blanch it; 2. Put it in a casserole, add water and ginger slices; 3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours; 4. Add salt to taste. |
| Roasted white goose | 1. Marinate the goose (salt, pepper, cooking wine); 2. Preheat the oven to 200 degrees; 3. Bake for 40 minutes, turning over halfway through. |
| Brine big white goose | 1. Blanch the goose meat; 2. Add in brine (star anise, cinnamon, bay leaves, etc.); 3. Stew over low heat for 1.5 hours. |
3. Nutritional value of white goose
Big white goose is not only delicious, but also has rich nutritional value. Here are the nutrients mentioned in recent hot topics:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 15.6 grams |
| heat | 220kcal |
| Vitamin B1 | 0.15 mg |
| Iron | 2.8 mg |
4. Suggestions for matching the big white goose
In order to make the taste of the big white goose richer, the following are the matching suggestions recommended in recent hot topics:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| potatoes | The potatoes can absorb the soup of the goose and have a soft texture. |
| Shiitake mushrooms | The aroma of shiitake mushrooms can enhance the deliciousness of goose meat. |
| carrot | The sweetness of the carrots offsets the greasiness of the goose. |
| tofu | The tenderness of the tofu complements the deliciousness of the goose meat. |
5. Cooking tips for big white goose
Based on recent popular discussions, here are some tips for cooking big white goose:
1.Removal of fishy smell: Goose meat has a strong fishy smell. You can marinate it with cooking wine and ginger slices for 30 minutes before cooking, or blanch it in water to remove the fishy smell.
2.Fire control: Goose meat needs to be stewed for a long time to become crispy. It is recommended to stew it slowly over low heat.
3.Seasoning matching: Goose meat is suitable with star anise, cinnamon and other spices to enhance the flavor.
4.Save method: The cooked goose meat can be stored in the refrigerator for 2-3 days and frozen for 1 month.
5.health advice: Goose meat has a high fat content, so it is recommended to eat it in moderation, especially for people with high blood pressure.
Conclusion
As a delicious ingredient, white goose has been shown in a variety of cooking methods and combination techniques in recent hot topics. Whether braised, stewed or grilled, as long as you master the purchasing and cooking skills, you can make an unforgettable white goose delicacy. I hope the structured data and detailed steps in this article can help you enjoy this delicious food better.
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