How to use Pixian Douban
Pixian Douban, as the soul seasoning of Sichuan cuisine, has become one of the hotly discussed ingredients on the Internet in recent years due to its unique fermentation process and spicy and spicy taste. This article will give you a detailed analysis of the usage of Pixian Douban based on hot topics in the past 10 days, and attach structured data for easy reference.
1. Analysis of the correlation between hot topics on the Internet and Pixian Douban
| hot topics | Relevance | Typical application scenarios |
|---|---|---|
| “Replicate restaurant dishes at home” | high | Mapo tofu, twice-cooked pork |
| “Fermented Food Health Benefits” | in | Nutritional science content |
| "Evaluation of regional special ingredients" | high | Comparison of different brands |
2. Pixian Douban Core User Guide
1.Basic classification cognition
| Type | Fermentation time | Applicable dishes |
|---|---|---|
| Hongyou Douban | 3-6 months | Quick stir-fry |
| Lao Douban | More than 1 year | Stew |
2.The classic four-step method
①preprocessing: It is recommended to chop it first to release more aroma.
②The key to stir-frying with oil: Fry slowly over medium-low heat until the red oil oozes out
③Proportion formula: 500g main ingredients with 15g bean paste
④Seasoning order: Should be added before adding salt
3. Cases of innovative usage that are hot on the Internet
| Innovative usage | heat index | platform |
|---|---|---|
| Bean paste marinated pork | 82,000 | Douyin |
| Douban flavor ice cream | 35,000 | little red book |
| Douban hot pot base | 121,000 | Station B |
4. Answers to frequently asked questions (top 3 recent hot searches)
1.Why are stir-fried vegetables bitter?
Answer: If the oil temperature is too high, it will cause coking. It should be controlled below 120℃.
2.What are the alternatives?
Answer: When the fermentation is insufficient, you can mix tempeh + chili powder at a ratio of 1:1
3.How to identify high-quality Douban?
Answer: Check the implementation standard GB/T 20560, the color is dark brown and red.
5. Save and purchase the latest data
| parameters | Standard value | Detection method |
|---|---|---|
| Moisture content | ≤60% | GB 5009.3 |
| amino acid nitrogen | ≥0.3g/100g | GB 5009.39 |
The magical uses of Pixian Douban go far beyond traditional Sichuan cuisine. With the creative development of food bloggers, this 300-year-old condiment is taking on new vitality. After mastering the core usage methods, you can easily make authentic Sichuan cuisine.
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